Gastronomic offers - UP IN THE HARZ

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Benneckenstein

bakery & café

Cafe´ „Tannenwald“
phone 039457 . 2444
Cafe´ „Werner“
phone 039457 . 2262
Cafè und Gaststätte „Werner“
phone 039457 . 2527
Bäckerei "Ihr Landbäcker" with stand-up café
phone 01520 . 9010210

restaurants

Bistro „Zum wilden Bach“
phone 039457 . 2542
Restaurant „Hexenhaus“
phone 039457 . 98799
Hotel & Restaurant „Harzhaus“
phone 039457 . 940
Pizza Hexe
phone 039457. 983951 (delivery service)

themed gastronomy

"Mitropa" - Speisewagen
phone 039457 . 98123
(on the premises of the Ostdeutsche Fahrzeug- und Technikmuseum)

Königshütte

restaurant

Hotel "Am Felsen"
phone 039454. 43163

Elend

restaurants & cafés

Hotel und Restaurant „Grüne Tanne“
phone 039454. 460
Café und Speiserestaurant „Waldbadschenke“
phone 039455 . 470
Gaststätte „Waldmühle“
phone 039455 . 51222

Elbingerode

bakery & café

Backstube/Cafè Echtermeier
phone 039454 . 41642
Cafe „Köhlerliesel“
phone 039454 . 42549
Dampfbäckerei Hoffmann with stand-up café
phone 039454 . 42347
Bäckerei Schäfer mit Café
phone 039454 . 5004
Bäckerei Steinecke mit Stehcafé
phone 039454 . 89841

restaurants

Hotel/Restaurant „Zum Goldenen Adler“
phone 039454 . 42608
Restaurant "Kartoffelkate"
phone 039454 . 48298
Pension & Imbiss "Harzer Fuchs"
phone 0176 . 94972263

takeaway

Pizza Express
phone 039454 . 43838 (delivery service)
Asia Imbiss
phone 039454 . 48165
Side-Grill
phone 039454 . 42434

themed gastronomy

Tzscherperessen Schaubergwerk Büchenberg
phone 039454 . 42200 (only with appointment)

Hackus & Knieste

Hackus & Knieste is a typical Harz dish. It is a simple dish made from potatoes and minced meat (Hackus). It is prepared relatively quickly. You need potatoes, which are cleaned and cut in half. After that, they are placed on a baking paper and coated with oil, sprinkled with salt and caraway seeds and baked in the oven until crispy. The Hackus is processed raw and mixed with eggs and onions as well as spices. Gherkins are served with it.

Schierker Feuerstein

What goes best after a solid meal? A Schierker Feuerstein, of course!

The Schierker Feuerstein is a herbal liqueur from 1908, that Willy Drube, a young pharmacist, developed for the spa guests in Schierke to treat stomach trouble.

More information is available >> HERE <<

“Typisch Harz” - a regional brand

Are you looking for a special souvenir typical for the Harz? Then look out for the regional brand “Typisch Harz”. Factories have been certified with the special quality of their products under this label. Take a look >>HERE<<.